Lemon Poppy Seed Muffins
These homemade Lemon Poppy Seed Muffins are the perfect muffin for breakfast! Soft and fluffy lemon poppyseed muffins with a sweet lemon sugar glaze, so so good!
Ingredients
- 2 1/2 cups all-purpose flour, measured then sifted
- 2 Tbsp poppy seeds
- 2 tsp baking powder
- ½ tsp baking soda
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/3 cup oil
- 1/3 cup whole milk
- 1/4 cup lemon juice
- 1 Tbsp lemon zest
sugar lemon glaze-
- 1/2 cup powdered sugar
- 1½ Tbsp lemon juice
Instructions
- Preheat the oven to 375°F and line a muffin tin with muffin liners.
- Sift together the flour, poppy seeds, baking powder, and baking soda. Set aside.
- In a large bowl, whisk together the sugar and eggs until combined.
- Add in the vanilla, sour cream, oil, milk, lemon juice, and lemon zest and mix until well combined.
- Add the dry ingredients to the wet ingredients and gently mix until incorporated.
- Divide the batter evenly among the 12 muffin liners.
- Bake 20-25 minutes or until a toothpicks comes out clean when inserted into the center of the muffin.
- Meanwhile, combine all the ingredients for the sugar lemon glaze.
- Once the muffins are cool, drizzle with glaze and enjoy!