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–+ servings

Easy Blackberry Cobbler Recipe

This EASY Blackberry Cobbler recipe makes for the best summer dessert! Juicy fresh blackberry filled with buttery and flakey biscuits, so GOOD!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Valentina

Ingredients

cobbler filling-

  • 24 oz fresh blackberries
  • 1/2 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1/4 cup water
  • ¼ tsp ground cinnamon
  • 1 Tbsp lemon juice
  • 2 tsp lemon zest

biscuit topping-

  • 1 cup all purpose flour, measured then sifted
  • 3 Tbsp all purpose flour, measured then sifted
  • 1 Tbsp granulated sugar
  • ¼ tsp salt
  • ¼ tsp cream of tartar
  • 1 Tbsp baking powder
  • 4 Tbsps unsalted butter cold
  • 1 medium egg
  • 1/2 cup half and half creamer
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, add the blackberries, sugar, cornstarch, water, cinnamon, lemon juice, and lemon zest and mix to combine.
  • Transfer the berry mixture into a small baking dish.
  • In a bowl, combine the flour, sugar, salt, cream of tartar, baking powder.
  • Mix in the butter with the flour ingredients until crumbly.
  • In a bowl, whisk together the half and half with egg.
  • Create a well in the center and pour in the wet ingredients and mix with metal spoon just until incorporated.
  • Spray an ice cream scoop with baking spray and scoop the biscuit batter onto the blackberries. Creating scoops all over the berries.
  • Bake the cobbler for 30-35 minutes or until the biscuits are golden and crispy.
  • Remove from the oven and let sit for at least 10-15 minutes.
  • Serve with fresh vanilla ice cream and enjoy!