Grilled Chicken Teriyaki Recipe
This homemade Grilled Chicken Teriyaki is that recipe the whole family will enjoy! Chicken marinated until tender and juicy in a homemade Teriyaki Sauce then grilled to perfection - so good!
Ingredients
- 2 lbs boneless skinless chicken thighs or breast
teriyaki sauce-
- 1/2 cup low-sodium soy sauce
- 3/4 cup water
- 3 garlic cloves minced
- 1 tsp grated ginger
- 2 Tbsp cornstarch
- ¼ tsp red pepper flakes
- 1/2 cup brown sugar
Instructions
prepare teriyaki sauce-
- In a small saucepan add all the ingredients for the teriyaki sauce and cook on medium heat.
- Bring the sauce to a simmer and once the sauce has thickened, remove from heat and allow to cool.
marinate the chicken-
- Add the chicken thighs and the cooled teriyaki sauce into a bowl or plastic bag and toss the combine.
- Marinate the chicken for at least 30 minutes at room temp!
grill teriyaki chicken-
- Preheat the grill to 400°F, clean and prep the grill.
- Add the chicken to the grill and cook for about 6-8 minutes per side, or until cooked through with an internal temperature of 165°F.
- With a pastry brush, brush some of the leftover sauce from the marinade onto the chicken and grill an additional 1-2 minutes.
- Remove from the grill and enjoy as desired.