Blackberry Pie Recipe
This recipe for Blackberry Pie is absolutely the best! Buttery and flakey homemade pie crust filled with juicy and flavor-packed blackberry pie filling, such a treat.
Ingredients
blackberry pie filling-
- 1 ½ lbs fresh blackberries
- 1/2 cup granulated sugar
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp ground cinnamon
- 3 Tbsp cornstarch
egg wash-
- 1 large egg
- 1 tsp water
- 1 Tbsp coarse sugar
Instructions
- Make 1 recipe of homemade pie crust.
- Preheat the oven to 375°F.
- With a rolling pin, roll out one of the disks into a 12" round circle. Transfer to a 9" pie dish and pat down, allowing the extra dough to hang over the dish.
- In a bowl, combine the blackberries, sugar, lemon juice, zest, cinnamon, and cornstarch. Add the filling into the pie dish with all the juice.
- Top with the second pie disc with the desired method, lattice or classic style.
- Brush the top with the egg wash and sprinkle with coarse sugar.
- Cover pie with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pie crust is golden or crispy.
- Remove the blackberry pie from the oven and let it cool for at least 15-20 minutes before serving.
- Enjoy with vanilla ice cream or whipped cream!