Cold Brew Coffee Recipe
Skip spending up to $6 at the coffee shop and make this rich and creamy homemade Cold Brew Coffee Recipe from the comfort of home! All you need is water and coffee beans to get the ultimate flavorful cold brew.
Instructions
- In a mason jar or coffee press, add the ground coffee and then pour in the water and stir.
- Transfer to the fridge and allow to steep 16-18 hours!
- Pour the brewed coffee through a thin strainer or cheesecloth, to avoid the beans from going through.
- Discard the beans and pour the coffee into a clean pitcher or jar.
- Store the coffee in the refrigerator. When ready to serve pour over ice and serve with milk and desired sweetener.
Notes
COLD BREW RATIO- To achieve the perfect batch of cold brew coffee just be sure to always follow the ratio, 1:4. For every 1 cup of water, you want to use 1/4 cup of ground coffee.