Instant Pot Chicken Alfredo
Hearty Instant Pot Chicken Alfredo recipe that makes for the best weeknight dinner. Tender and juicy chicken with pasta cooked in a thick and creamy Alfredo sauce, so so good!
Ingredients
- 1 lb boneless skinless chicken breast
- 1 tsp salt or to taste
- ½ tsp ground black pepper or to taste
- 2 Tbsp unsalted butter
- 2 garlic cloves minced
- 2 cups heavy whipping cream
- 1 1/3 cup chicken broth
- 1 cup parmesan cheese
- 8 oz uncooked pasta
Instructions
- Season both sides of the chicken breast with salt and pepper.
- On an instant pot, turn on the saute mode. Saute the chicken about 3 minutes per side, or until cooked.
- Once cooked, remove the chicken from the instant pot and slice into thin strands.
- Add the butter and garlic and saute until fragrant.
- Pour in the heavy whipping cream, chicken broth, parmesan cheese, uncooked pasta, and sliced chicken breast to the instant pot.
- Close the lid, seal and pressure cook for 10 minutes, then release pressure.
- Stir everything to combine. Garnish with freshly grated parmesan cheese and freshly chopped greens.
- Serve and enjoy!