Instant Pot Chicken Chili Recipe
This hearty and creamy Instant Pot White Chicken Chili soup is the ultimate comfort food!
Ingredients
- 1 1/2 lbs boneless skinless chicken breast
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 15 oz black beans drained
- 15 oz white beans drained
- 15 oz canned corn drained
- 10 oz rotel tomatoes
- 4 oz cream cheese room temp
- 1/4 cup whole milk
- 1 green bell pepper cubed
- 1 celery rib finely chopped
- 1/2 cup chicken broth
- 1 Tbsp chili powder
- 1 ½ tsp cumin
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- Add the chicken breast, onion, garlic, black beans, white beans, corn, rotel tomatoes, cream cheese, milk, chopped peppers, celery, chicken broth and seasonings into the instant pot bowl.
- Close the lid and seal and cook on high pressure for 25 minutes. Once cooked, release the pressure and remove the chicken breast.
- Using two forks, shred the chicken breast and then put the shredded chicken back into the pot and mix the soup.
- Serve with desired toppings and enjoy!