Chicken Pot Pie with Biscuits Topping
Learn how to make the BEST Chicken Pot Pie with Biscuits recipe. Chicken with vegetables in a hearty sauce topped with homemade biscuits and baked. This recipe is comfort food at its finest.
Ingredients
- 1 portion shredded chicken
- ½ portion homemade biscuits
- 4 Tbsp unsalted butter
- ½ large onion finely chopped
- 3 garlic cloves minced
- 3 Tbsp unsalted butter
- 1 1/2 cups chicken broth
- ⅔ cup heavy whipping cream
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 2 cups frozen vegetables
Instructions
- Make a half a portion of the homemade biscuits dough and set aside (don't bake).
- Make 1 portion of shredded chicken (or use leftover chicken). Shred the chicken and set it aside.
- In a deep skillet, over medium-heat, sauté the onions with the butter until tender and golden.
- Add garlic and cook until fragrant.
- Add flour and stir until combined.
- Once the sauce is thick, add the shredded chicken and the veggies to the pan and mix to combine.
- Spread the chicken mixture into a 9x13-inch baking dish. Top with scoops of the biscuit dough, using up all the dough and brush with melted butter.
- Bake until the biscuits are golden brown and the sauce is bubbly and warm.
- Garnish with fresh herbs like cilantro, thyme or parsley to serve.