Braised Cabbage Recipe
The easiest recipe for Braised Cabbage. Chicken with sauteed vegetables in a delicious sauce braised until tender. A light dinner idea.
Ingredients
- 3 Tbsp olive oil divided
- 1/2 lb boneless skinless chicken thighs
- 1 large onion finely chopped
- 1 large carrot cubed
- 6 oz mushrooms quartered
- 3 garlic cloves minced
- 1/2 head green cabbage cubed
- 1 cup diced tomatoes
- 1/2 cup sauerkraut
- 2 cups chicken broth
- 1/4 cup ketchup
- 2 Tbsp sour cream
- 1 ½ tsp salt or to taste
- ¼ tsp ground black pepper
- 1 tsp paprika
Instructions
- In a Dutch oven, saute the chicken with 1 Tbsp oil, lightly season with salt and pepper. Once cooked, remove from the Dutch oven.
- Saute the mushrooms until browned and remove.
- Add 2 Tbsp oil, onions, carrots, garlic and cook until vegetables are tender. Add the chicken and mushrooms back to the Dutch oven.
- Add the cabbage, tomatoes, and sauerkraut and mix.
- In a small bowl, combine the chicken broth, ketchup, sour cream, and seasoning and whisk to combine,.
- Pour the liquid sauce into the Dutch oven and stir.
- Cook over medium/low heat for about 35-45 minutes, mixing occasionally (cook until cabbage is desired tenderness).
- Top with fresh chopped greens and serve.