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Sushi Bowl Recipe
Classic California Roll but served deconstructed in a bowl. Crab, cucumber, avocado and nori over a bed of rice with drizzled spicy mayo.
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Author:
Valentina
Ingredients
1
cup
sushi rice
uncooked
1
Tbsp
rice vinegar
2
Tbsp
sugar
1
avocado, sliced
8
oz
imitation crab, chopped
3
mini cuces, sliced
2
Tbsp
green onion, finely choped
1
nori sheet, sliced thin
seaweed (chopped)
1
portion
spicy mayo
Instructions
Cook rice according to package instruction. Remove from heat and add in the sugar and vinegar and carefully fold to combine.
Make spicy mayo per instructions and set aside.
Prep all of the topping and cut into desired pieces.
Add rice to a bowl, cucumbers slices, avocado slices, green onion, nori, and drizzle with the spicy mayo.