Crispy Fried Ravioli Recipe
The easiest recipe for cheese ravioli coated in bread crumbs then fried until crispy. The toasted ravioli are great for lunch or dinner.
Ingredients
- 12 oz cheese ravioli
- 2 large eggs
- 3 Tbsp whole milk
- 1 ¼ cups plain breadcrumbs
- ¼ tsp garlic
- ½ tsp italian seasoning
- parmesan cheese to serve (optional)
- marinara to serve (optional)
Instructions
- Whisk egg and milk in a bowl.
- In a shallow bowl, add breadcrumbs, panko crumbs, garlic and Italian season.
- Dip ravioli in egg mixture then breadcrumb mixture and add to a plate.
- Heat 2-3 inches of oil in a Dutch oven to 350°F.
- Add the ravioli in batches and cook 4-5 minutes per side, cooking until golden brown.
- To serve, grate parmesan cheese and enjoy with marinara.