Chicken Taco Soup Recipe
This Chicken Taco Soup recips is a creamy broth with tender chicken, tomatoes, corn and cream cheese. This flavorful taco chicken will become a favorite.
Ingredients
- 1 large onion finely diced
- 1 medium red bell pepper diced
- 2 Tbsp olive oil
- 4 garlic cloves minced
- 6 cups broth
- 2 chicken breast (¾ pound)
- 2 Tbsp taco seasoning
- 1 tsp salt
- ½ tsp pepper
- 10 oz rotel tomatoes
- 14.5 oz diced tomatoes
- 8 oz cream cheese cubed
- 14.5 oz chili beans drained and rinsed
- 14.5 oz corn
Instructions
- In a large pot or Dutch oven, add onion, pepper and olive oil, cook until tender, 5 minutes.
- Add garlic, stir, and cook 30 seconds.
- Add broth, chicken, seasoning, salt and pepper, rotel tomatoes, and diced tomatoes.
- Bring to a soft boil, reduce to a simmer and cook 15 minutes.
- Shred chicken with 2 forks return to pot with cubed cream cheese, corn and beans, cook until cream cheese dissolves into broth, stirring frequently.
- Add favorite toppings and enjoy.