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Avocado Egg Chicken Salad Recipe

Amazing chicken salad recipe loaded with avocado, eggs, bacon, celery and tomatoes in a Dijon mayo dressing. Enjoy the salad as a sandwich, a side salad or in lettuce wraps. 
Course Salad
Cuisine American
Keyword chicken salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 397kcal

Ingredients

  • 2 (10 oz each) canned chicken breast cans, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, sliced
  • 1 small avocado, cubed
  • 1/2 celery stick, finely chopped
  • 6 slices bacon, cooked
  • 3 boiled eggs, cubed

Dressing-

  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp sour cream
  • 1/2 tsp Dijon mustard
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • 1/4 tsp table salt
  • 1/8 tsp ground black pepper

Instructions

  • Combine all of the ingredients for the dressing, mix well.
  • Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add 3/4 of the dressing and mix. Add avocado and gently toss. If needed, add remaining salad dressing. Add additional salt and pepper to taste, if desired.

Video

Nutrition

Calories: 397kcal | Carbohydrates: 6g | Protein: 17g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 569mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 10.3mg | Calcium: 32mg | Iron: 1.4mg