This crockpot buffalo chicken dip is the best slow cooker buffalo chicken dip recipe you'll find. Chicken with a hot sauce base, cream cheese and shredded cheese cooked until gooey and cheesey.
Add the cream cheese, chicken, Frank’s RedHot sauce, ranch dressing and 1½ cups of the cheddar cheese into the slow cooker (be sure that the cheese doesn't touch the crockpot). Close the lid.
Cook on high for 1½ to 2 hours or until cheese melts and chicken is heated. Stir until well-combined; top with remaining 1/2 cup cheese.
Close with the lid and cook for 15 minutes longer or until the cheese is melted on top.