The BEST Homemade Hummus Recipe
This hummus recipe tastes so much better homemade and a great copy of the store-bought dips. This recipe is so easy to make and creates a creamy and flavorful dip to enjoy with pitas or vegetables.
Ingredients
- 3 cups cooked chickpeas (from 2 cans)
- ⅓ cup lemon juice about 2 lemons
- 1/2 cup tahini
- 2 garlic cloves
- 1 1/2 tsp kosher salt or to taste
- 1/2 cup cold water
- ¾ tsp ground cumin
- ¼ cup extra-virgin oil
Instructions
- Into a blender, add all of the ingredients.
- Blend until the mixture is a smooth consistency.
- Add more water for a thinner consistency.
- Garnish as desired and enjoy.
Notes
Garnish: The dip may be garnished with olive oil, paprika, red pepper flakes (for heat), fresh herbs and even chickpeas.
Storage: The dip may be stored in an airtight container up for five days in the fridge.
Serve: Serve with pitas, pita chips or vegetales!