Black Forest Cherry No-Bake Cheesecake
Homemade recipe for cheesecake. Easy no bake cherry black forest cake with a chocolate oreo crust, layers or cheesecake and topped with cherry pie filling and requires no baking.
Ingredients
- 14.3 oz Oreo's (reserve 4 Oreo) 1 pack
- 5 Tbsp unsalted butter, melted
- 24 oz cream cheese, room temp (3 packs)
- 1 1/2 cups powdered sugar
- 1 1/2 cups heavy whipping cream, cold
- 1/4 cup Nutella spread
- 2 Tbsp cocoa powder
- 10.5 oz cherry pie filling (1/2 can)
Instructions
- Prepare a spring form pan. Cover bottom of the pan with parchment paper. Lightly spray pan with baking spray.
- Finely crush Oreos, reserving four Oreos. Crush the reserved Oreos and set them aside. Add the melted butter to crumbs, mix well. Press crumbs lightly into bottom of springform pan.
- Mix cream cheeses. Add powdered sugar to cream cheese and combine.
- In a separate bowl, whisk heavy whipping cream until soft peaks form. Addthe whipped cream to cream cheese, beat on low until combined.
- Divide cream into two bowls. Add Nutella and cocoa powder into one bowl for the chocolate layer. Mix until combined. Gently spread the chocolate cream over the Oreos.
- Take the remaining cream and set aside about 1/4 of the cream. Gently spread over the chocolate mixture.
- Take the reserved Oreos and add around edges of the pan. In the middle of the cake, add the canned cherries.
- Take the reserved cream and decorate between the crushed Oreos and pie filling.
- Refrigerate for at leave 3-4 hours. Gently unlock the springform pan and remove sides. Transfer the cake to a platter. Enjoy.