Black Forest Cherry No-Bake Cheesecake

Homemade recipe for cheesecake. Easy no bake cherry black forest cake with a chocolate oreo crust, layers or cheesecake and topped with cherry pie filling and requires no baking.
Course Dessert
Cuisine American
Keyword no bake cheesecake
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 367kcal


  • 1 pack Oreo's (reserve 4 Oreo)
  • 5 Tbsp unsalted butter, melted
  • 3 (8 oz each) cream cheese, room temp
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups heavy whipping cream, cold
  • 1/4 cup Nutella spread
  • 2 Tbsp cocoa powder
  • 1/2 can of cherry pie filling


  • Prepare springform pan. Cover bottom of the pan with parchment. Lightly spray pan with baking spray.
  • Finely crush Oreos, reserving four Oreos. Crush the reserved Oreos and set them aside. Add the melted butter to crumbs, mix well. Press crumbs lightly into bottom of springform pan.
  • Mix cream cheeses. Add powdered sugar to cream cheese and combine.
  • In a separate bowl, whisk heavy whipping cream until soft peaks form. Addthe whipped cream to cream cheese, beat on low until combined.
  • Divide cream into two bowls. Add Nutella and cocoa powder into one bowl for the chocolate layer. Mix until combined. Gently spread the chocolate cream over the Oreos.
  • Take the remaining cream and set aside about 1/4 of the cream. Gently spread over the chocolate mixture.
  • Take the reserved Oreos and add around edges of the pan. In the middle of the cake, add the canned cherries.
  • Take the reserved cream and decorate between the crushed Oreos and pie filling.
  • Refrigerate for at leave 3-4 hours. Gently unlock the springform pan and remove sides. Transfer the cake to a platter. Enjoy.


Calories: 367kcal | Carbohydrates: 31g | Protein: 2g | Fat: 27g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 93mg | Potassium: 92mg | Fiber: 1g | Sugar: 28g | Vitamin A: 880IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.7mg