Prepare springform pan. Cover bottom of the pan with parchment. Lightly spray pan with baking spray.
Finely crush Oreos, reserving four Oreos. Crush the reserved Oreos and set them aside. Add the melted butter to crumbs, mix well. Press crumbs lightly into bottom of springform pan.
Mix cream cheeses. Add powdered sugar to cream cheese and combine.
In a separate bowl, whisk heavy whipping cream until soft peaks form. Addthe whipped cream to cream cheese, beat on low until combined.
Divide cream into two bowls. Add Nutella and cocoa powder into one bowl for the chocolate layer. Mix until combined. Gently spread the chocolate cream over the Oreos.
Take the remaining cream and set aside about 1/4 of the cream. Gently spread over the chocolate mixture.
Take the reserved Oreos and add around edges of the pan. In the middle of the cake, add the canned cherries.
Take the reserved cream and decorate between the crushed Oreos and pie filling.
Refrigerate for at leave 3-4 hours. Gently unlock the springform pan and remove sides. Transfer the cake to a platter. Enjoy.