Oatmeal Raisin Cookie Recipe
Soft and chewy homemade oatmeal raisin cookies. The cookies loaded with old-fashioned oats and raising with coconut flakes. This is the easiest recipe for oatmeal cookies, even the kids approve.
Ingredients
- 1 1/4 cup all-purpose flour, measured then sifted
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, room temp
- 3/4 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut flakes (sweetened or unsweeneted)
- 3/4 cup raisins, lightly packed
- 2 cups old-fashioned oatmeal
Instructions
- Preheat oven to 355°F. Line a rimmed baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy.
- Beat in one egg at a time.
- Add flour mixture and mix on low speed until well combined.
- With a spatula, fold in coconut flakes, raisins and oatmeal.
- Drop dough by heaping tablespoonfuls onto baking sheet.
- Bake 9-10 minutes for a chewy cookie.