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+ servings

Pork Potstickers Recipe (with Sauce)

An incredible recipe for homemade Potstickers, also known as Chinese dumplings. They are so easy to make and are a great appetizer recipe. Won ton wrappers filled with a juicy pork and vegetable filling that are pan-fried until crispy and served with a flavor-packed pot sticker sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings

Ingredients

  • 1 pack won ton wrappers (50 wrapper)
  • oil for frying, canola or peanut oil

potstickers filling-

  • 3/4 pound ground pork
  • 6 oz mushrooms, chopped
  • ½ tsp canola oil, for sauteeing
  • 3/4 cup shredded cabbage
  • 1/2 large carrot, shredded
  • 1/2 cup water
  • 1 green onion, thinly sliced
  • 1 garlic clove, minced
  • ½ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste

dipping sauce-

  • 3 Tbsp low sodium soy sauce
  • ½ tsp sesame oil
  • 1 Tbsp granulated sugar
  • ¼ tso ground ginger**
  • 1/4 cup water

Instructions

  • Saute mushrooms with ½ tsp oil until golden, remove from skillet.
  • Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water and squeeze excess water.
  • In a bowl, combine the ground pork, sauteed mushrooms, cabbage, carrot, green onion, garlic, salt, and pepper.
  • Lay out won top wrappers on the surface. Spoon filling into the center of the wrapper. Using fingers, moisten edges of wrappers with water.
  • Fold dough over to create a triangle, pinching edges to seal. Lightly push down on the filling to distribute filling for even cooking.
  • In a small sauce pan, bring the soy sauce, sesame oil, sugar, ginger and water to a boil and remove and add to a bowl.
  • Add enough oil to cover the bottom of the non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side.
    Enjoy with dipping sauce.

Notes

MAKES- Makes about 48-50 potstickers, depending on the won ton wrappers package. Serving size may vary.
**You can substitute the ground ginger for 1/2 tsp of freshly grated ginger.