Pork Potstickers Recipe (with Sauce)
An incredible recipe for homemade Potstickers, also known as Chinese dumplings. They are so easy to make and are a great appetizer recipe. Won ton wrappers filled with a juicy pork and vegetable filling that are pan-fried until crispy and served with a flavor-packed pot sticker sauce.
Ingredients
- 1 pack won ton wrappers (50 wrapper)
- oil for frying, canola or peanut oil
potstickers filling-
- 3/4 pound ground pork
- 6 oz mushrooms, chopped
- ½ tsp canola oil, for sauteeing
- 3/4 cup shredded cabbage
- 1/2 large carrot, shredded
- 1/2 cup water
- 1 green onion, thinly sliced
- 1 garlic clove, minced
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
dipping sauce-
- 3 Tbsp low sodium soy sauce
- ½ tsp sesame oil
- 1 Tbsp granulated sugar
- ¼ tso ground ginger**
- 1/4 cup water
Instructions
- Saute mushrooms with ½ tsp oil until golden, remove from skillet.
- Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water and squeeze excess water.
- In a bowl, combine the ground pork, sauteed mushrooms, cabbage, carrot, green onion, garlic, salt, and pepper.
- Lay out won top wrappers on the surface. Spoon filling into the center of the wrapper. Using fingers, moisten edges of wrappers with water.
- Fold dough over to create a triangle, pinching edges to seal. Lightly push down on the filling to distribute filling for even cooking.
- In a small sauce pan, bring the soy sauce, sesame oil, sugar, ginger and water to a boil and remove and add to a bowl.
- Add enough oil to cover the bottom of the non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce.
Notes
MAKES- Makes about 48-50 potstickers, depending on the won ton wrappers package. Serving size may vary.
**You can substitute the ground ginger for 1/2 tsp of freshly grated ginger.