Crockpot Chicken Fajitas
Easy and delicious crockpot chicken fajitas recipe with mushrooms, peppers, and carrots with a homemade fajita seasoning. So good!
Ingredients
Chicken Fajitas-
- 2 pounds chicken breast
- 1 1/2 peppers, strands
- 1 large carrot, strands
- 1/2 large onion, sliced
- 6 oz mushrooms, sliced
- 1 cup tomatoes, finely diced
- 3 garlic cloves, minced
- cilantro, for serving
- lime, for serving
Seasoning-
- 1 tsp salt
- 1 ½ tsp paprika
- ½ tsp pepper
- ¼ tsp ground cumin
- ½ tsp ground chili pepper
Instructions
- Slice chicken into uniform strands. Slice onion and mushrooms. Cut carrots and peppers into thin strands. Mince garlic. Dice tomatoes.
- Add the diced tomatoes and garlic into the bowl of the slow cooker. Then all the vegetables and chicken.
- Combine all the ingredients for the seasoning. Season ingredients and toss gently, add remaining seasoning and toss again.
- Close slow cooker with the lid and cook about 5 hours on low and 3 – 4 hours on high. Cooking time will vary depending on your slow cooker and the size you cut your ingredients. Gently stir everything and enjoy as desired.