Chicken Mushroom Alfredo Canapes
Amazing and easy Chicken and Mushroom Alfredo canapes with bacon. These open-faced sandwiches are amazing for parties.
Ingredients
- 1 pound chicken breast, finely cubed
- 8 oz mushrooms, sliced
- 8 oz bacon, cooked and chopped
- 3 garlic cloves, minced
- 2 cups heavy whipping cream
- 3/4 cup Parmesan cheese
- 3 tsp oil, divided
- 1 tomato, cubed
- 2 cups Mozzarella cheese, shredded
- 1 French bread
- salt and pepper
Instructions
- Line 2 baking sheets with foil or parchment paper (clean-up will be easier, you’re welcome).
- Slice bread into about 24 slices, set aside.
- Cube chicken. Slice mushroom (if mushrooms are large, cut slices in half). Slice bacon into small pieces. Cube tomatoes.
- Cook chicken and 2 tsp oil on high heat until cooked (about 5-7 min), lightly salt and pepper. Remove chicken.
- In the same skillet, sauté mushrooms with 1 tsp oil until golden, lightly salt and pepper. Add garlic and chicken to mushrooms, mix.
- Pour heavy whipping cream into a skillet, mix well and add Parmesan cheese. Turn heat down to low/medium. Stirring frequently, cook 3 minutes. Set aside to cool.
- Lay out the bread slices on baking sheets. Add a generous portion of the Chicken Alfredo mixture from the skillet. Add tomatoes, then cheese and bacon.
- Bake in preheated oven to 365°F, 12-14 minutes.
- Enjoy immediately.