Chicken Artichoke Spinach Boats
French bread boats with a chicken, artichoke and spinach filling and loaded with cheese. Easy recipe for a quick lunch or dinner inspired by the popular spinach artichoke dip.
Ingredients
- 1 (12 oz) can chicken breast
- 1 1/2 cups chopped spinach
- 1/2 cup mayonnaise
- 7 oz canned artichoke hearts
- 4 oz cream cheese, room temp
- 2 garlic cloves, minced
- 1/2 cup cubed tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 - 1 cup shredded mozzarella cheese (for the top)
- 1 loaf French bread
Instructions
- Chop spinach. Drain artichoke, chop. Drain chicken. Cube tomatoes. In a bowl, combine all of the ingredients.
- In a bowl, combine chicken, spinach, mayo, artichoke, cream cheese, garlic, tomatoes, and cheese.
- Cut bread in half. Then horizontally in half again. Spread mixture evenly over sliced bread. Top with mozzarella cheese.
- Bake at 365°F for 15-18 minutes, or until the cheese has melted and becomes golden around the edges.
- Enjoy immediately.