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Chicken Artichoke Spinach Boats
French bread boats with a chicken, artichoke and spinach filling and loaded with cheese. Easy recipe for a quick lunch or dinner inspired by the popular spinach artichoke dip.
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
servings
Author:
Valentina
Ingredients
1
(12 oz)
can chicken breast
1 1/2
cups
chopped spinach
1/2
cup
mayonnaise
7
oz
canned artichoke hearts
4
oz
cream cheese, room temp
2
garlic cloves, minced
1/2
cup
cubed tomatoes
1
cup
shredded mozzarella cheese
1/2 - 1
cup
shredded mozzarella cheese (for the top)
1
loaf French bread
Instructions
Chop spinach. Drain artichoke, chop. Drain chicken. Cube tomatoes. In a bowl, combine all of the ingredients.
In a bowl, combine chicken, spinach, mayo, artichoke, cream cheese, garlic, tomatoes, and cheese.
Cut bread in half. Then horizontally in half again. Spread mixture evenly over sliced bread. Top with mozzarella cheese.
Bake at 365
°
F for 15-18 minutes, or until the cheese has melted and becomes golden around the edges.
Enjoy immediately.