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+ servings

Baked One Pan Chicken Potatoes and Vegetables

I love this one-pan chicken potatoes & vegetables recipe. Chicken thighs with potatoes, carrots, zucchini and mushrooms. It's such an easy meal to throw together. 
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
Author: Valentina's Corner


  • 1 1/2 lbs chicken thighs, 4 thighs
  • 1 lb Yukon potatoes, 4 - 5 potatoes
  • 2 medium carrots
  • 1 small zucchini
  • 6 oz mushrooms
  • 1 medium onion
  • 1 head of garlic
  • 1/4 cup Olive oil



  • Line large rimmed baking sheet with parchment paper. Preheat oven to 400°F.
  • Combine all ingredients for seasoning, set aside.
  • Quarter potato if it's a large potato. Cut in three or two parts if the potato is smaller. Slice zucchini and carrots. Slice onion into large pedals. Clean garlic cloves. Place everything into a bowl.
  • On a cutting board or bowl, coat chicken with olive oil on both sides. Pour the remaining oil into the bowl with vegetables and mix.
  • Season chicken on both sides with seasoning. Season vegetables in bowl and gently toss, add remaining seasoning and mix well. 
  • Add chicken to baking sheet. Add remaining ingredients excluding mushrooms and zucchini (set those aside). 
  • Bake in oven 15 minutes. Gently turn everything, add zucchini and mushrooms, bake another 15-20 minutes until chicken and vegetables are cooked through.


NOTE: Baking time will depend on the size of chicken and potato and vegetable pieces.