Baked One Pan Chicken Potatoes and Vegetables
I love this one-pan chicken potatoes & vegetables recipe. Chicken thighs with potatoes, carrots, zucchini and mushrooms. It's such an easy meal to throw together.
Ingredients
- 1 1/2 lbs chicken thighs, 4 thighs
- 1 lb Yukon potatoes, 4 - 5 potatoes
- 2 medium carrots
- 1 small zucchini
- 6 oz mushrooms
- 1 medium onion
- 1 head of garlic
- 1/4 cup Olive oil
seasoning-
- 1 tsp paprika
- ½ tsp chili pepper
- 1 ½ tsp salt
- ½ tsp pepper
- 2 Tbsp butter, optional
Instructions
- Line large rimmed baking sheet with parchment paper. Preheat oven to 400°F.
- Combine all ingredients for seasoning, set aside.
- Quarter potato if it's a large potato. Cut in three or two parts if the potato is smaller. Slice zucchini and carrots. Slice onion into large pedals. Clean garlic cloves. Place everything into a bowl.
- On a cutting board or bowl, coat chicken with olive oil on both sides. Pour the remaining oil into the bowl with vegetables and mix.
- Season chicken on both sides with seasoning. Season vegetables in bowl and gently toss, add remaining seasoning and mix well.
- Add chicken to baking sheet. Add remaining ingredients excluding mushrooms and zucchini (set those aside).
- Bake in oven 15 minutes. Gently turn everything, add zucchini and mushrooms, bake another 15-20 minutes until chicken and vegetables are cooked through.
Notes
NOTE: Baking time will depend on the size of chicken and potato and vegetable pieces.