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Creamy Crab Dip

Creamy Crab Dip in a garlic cream cheese mixture with crab, jalapenos and red pepper, served cold. The dip is ready in 10 minutes and makes a wonderful appetizer or side dish for parties. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Valentina's Corner


  • 8 oz crab meat
  • 6 canned jalapeno rings, finely chopped
  • 1/3 red bell pepper, finely chopped
  • 1 celery stick, finely chopped
  • 1/4 cup sour cream
  • 1/3 cup mayonnaise
  • 3 ounces cream cheese, room temp
  • 3 garlic cloves, minced
  • salt & pepper, to taste
  • tabasco or sriracha, optional
  • serve with crackers, bagel crisps or tortilla chips


  • Chop crab meat. Finely chop pepper, celery, and jalapenos.
  • In a bowl combine sour cream, mayonnaise, cream cheese, garlic, lightly season with salt and pepper. 
    Mix all the ingredients together. Refrigerate until ready to be enjoyed.