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Zuppa Toscana Soup Recipe

CopyCat Olive Garden Zuppa Toscana Soup Recipe loaded with Italian sausage, potatoes and kale in a creamy broth. This under 30-minute soup will become a favorite
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Valentina's Corner



  • In a Dutch oven or large pot, saute the choped bacon until fully cooked. on medium heat. Remove from pot.
  • In the same pot, add the ground sausage and brown on medium/high heat until cooked. Remove from pot.
  • With the leftover bacon fat and 2 tsps oil saute the chopped onion until tender. Add the shredded carrots to the onions and saute until tender and cooked.
  • Add the minced garlic and cook until fragrant.
  • Pour in the water and chicken broth to the pot and bring to a light boil. Add the diced potatoes, and seasonings into the pot and cook on medium heat for about 12-14 minutes or until tender.
  • Add in the kale, cooked sausage, bacon, and heavy whipping cream to the soup and cooked for an additonal 5 minutes.
  • Serve and enjoy!