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Tender Pork Kabobs

The ultimate Grilled Pork Kabobs recipe made of tender and juicy pork kabobs tossed in a delicious homemade marinade. 
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner


  • 1 lb pork tenderloin
  • 1 medium onion, sliced
  • 4 garlic cloves
  • 1 cup club soda (seltzer or mineral water)
  • 1 tsp salt
  • tsp ground coriander
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper
  • lemon, optional


  • Cut meat into about 1" pieces. Place into bowl.
  • Slice onion thin, slice garlic; add to the bowl and toss.
  • In a separate bowl combine club soda, salt, coriander, paprika and pepper; mix. Pour into bowl and combine. Cover bowl and set into the refrigerator overnight or at least 6 hours. Mix few times during the marinading.
  • Add the meat onto the skewers . Don't put them too close or else the meat won't cook all the way through.
  • Grill on med/high heat until all sides of kebabs are cooked through. Enjoy immediately.