Buttered Cod in Skillet
Amazing, quick and easy recipe for buttered cod in skillet. Ready in 10 minutes, this fish recipe has a wow factor. The seasoned cod cooked in butter and topped with herbs and lemon juice is amazing.
- 1 1/2 lbs cod fillets
- 6 Tbsp unsalted butter, sliced
Stir together ingredients for seasoning in a small bowl.
Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.
Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.