Chicken Alfredo Bake
A creamy Chicken Alfredo Bake made with tender pasta, juicy chicken breast tossed in a creamy homemade Alfredo sauce and loaded with cheese then baked to perfection!
Ingredients
- 12 oz pasta
- 2 cups mozzarella cheese
alfredo sauce-
- 6 Tbsp unsalted butter
- 5 garlic cloves, minced
- 2 1/4 cups heavy whipping cream
- 1 1/2 Tbsp all-purpose flour
- 1/3 cup whole milk or 2%
- 1 1/2 cup grated parmesan cheese
- salt and pepper, to taste
pan seared chicken-
- 1 lb boneless skinless chicken breast (2 chicken breasts)
- 1 Tbsp oil
- 2 Tbsp chicken seasoning
Instructions
- Preheat oven to 375°F.
- Cook the pasta, al dente, according to package directions. Drain and add a 9”x13” casserole dish.
- Meanwhile, prepare our Pan-Seared Chicken Breast. Slice the chicken into thin strands and add to the casserole dish.
- Make 1 ½ portion of our creamy Alfredo Sauce and pour into the baking dish and toss to combine.
- Sprinkle with shredded cheese.Bake at 375°F uncoverd for 25-30 minutes or until bubbly and the cheese has melted.
- Garnish with freshly grated parmesan cheese and chopped greens, Serve and enjoy.