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Mushroom Chicken Alfredo Casserole

Mushroom Chicken Alfredo Casserole recipe. Chicken and sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. 
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Author: Valentina's Corner



  • Preheat oven to 375°F.
  • Lightly beat chicken with a meat mallet. Season both sides of the chicken with salt and pepper.
  • Heat 1 tablespoon oil in a skillet on high heat, add half of the chicken. Sautee chicken about 5-6 minutes, until golden in color, turn chicken few times. 
  • Repeat with the remaining chicken and another tablespoon oil. Set chicken aside.
  • Saute the mushrooms in the skillet until fully cooked.
  • In the same skillet, prepare a recipe for the homemade Alfredo sauce, leaving the mushrooms in the skillet.
  • Add chicken to a casserole dish. Pour mushroom Alfredo sauce over the chicken. Cover with foil.
  • Bake 35 minutes, until Alfredo is bubbling. Remove foil. (If adding shredded cheese, do so at this point). 
    Bake another 10 minutes, until cheese melts. Garnish with fresh herbs. 
  • ENJOY!