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Berries Tiramisu Cake Roulade

Berries Tiramisu Cake Roulade Recipe. An amazing roulade recipe for the classic Tiramisu Cake soaked in coffee with a mascarpone cream and fresh berries.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 10 servings
Author: Valentina




  • 1/3 cup strong coffee



  • 6 oz fresh raspberries
  • 8 oz fresh strawberries
  • 1/3 cup milk chocolate, chopped
  • ½ tsp cocoa powder


Cake Roulade:

  • Preheat oven to 355°F. 
    Line baking sheet with parchment paper. Spray with baking spray and lightly dust with flour. Set aside
  • Separate egg whites from egg yolks. Beat egg whites on high speed for 2. Continue beating and slowly add sugar. Beat another 2 minutes, until stiff peaks form.
  • In a separate bowl, beat egg yolks and sour cream. Add yolk mixture to egg whites and mix on low speed to combine.
  • In a small bowl, combine flour and baking powder. Add the flour to the batter. Mix on low speed for a few seconds. Turn of the mixer. With a spatula continue folding the batter until well incorporated.
  • Pour batter into the baking sheet. Bake 12-14 minutes.
  • Once baked, let cool about a minute.  With a sharp knife, release edges of cake from baking sheet. 
  • Roll cake into a roulade. Set aside to completely cool.


  • Meanwhile, prepare cream. Beat mascarpone, vanilla and powdered sugar until well incorporated. 
  • In a separate bowl, beat the heavy whipping cream until whipped. 
    Add whipping cream to the mascarpone, mix. Refrigerate until needed.
  • Slowly unroll roulade. Brush roulade with coffee. 
  • Spread about 2/3rd of the cream. Dust lightly with cocoa powder.
  • Slowly roll roulade back up.
  • Cover the top and sides of roulade with cream. Dust with additional cocoa 
  • Top with fresh berries. 
  • Refrigerate for at least 2 hours. Enjoy.