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Breakfast Burrito (Freezer-Friendly Recipe)

Hearty homemade breakfast burrito recipe. Flour tortillas loaded with eggs, sausage and cheese - the ultimate breakfast burrito.
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 servings
Author: Valentina's Corner


  • 8 soft medium flour tortillas
  • 1/2 lb ground mild Italian sausage
  • 1/2 red pepper, chopped
  • 1/4 red onion, finely chopped
  • 1/4 cup tomatoes, cubed
  • 1 Tbsp unsalted butter
  • 1 Tbsp unsalted butter
  • 1 cup shredded cheese**

egg mixture-

  • 6 large eggs
  • 2 Tbsp half and half
  • salt & pepper, to taste
  • 1 ½ cups shredded cheese, any


Preparing Breakfast Burrito-

  • In a skillet, saute the sausage until fuly cooked, breaking the meat apart.
  • Add the chopped onion and pepper to the sausage and saute until vegetables are tender.
  • Remove the sausage mixture from the skillet.
  • In a bowl, combine eggs, half and half and season to taste.
  • In the same skillet, cook the eggs with 1 Tbsp butter until the eggs are cooked.
  • Add the diced tomatoes and the sausage mixture into the eggs and mix.
  • Lay out the tortilla, add cheese and top with the egg and meat mixture. Divide mixture among all the 8 tortillas.
  • Roll the burrito tight, by folding the edges and then rolling up the tortilla.

To Cook Breakfast Burritos-

  • Drizzle skillet with oil and heat over med heat. Add the desired amount of burritos, cook until each side is golden and crispy, turning as needed.
  • Enjoy.


This recipe makes 8 burritos. 
** Use favorite shredded cheese such as Colby jack, mozzarella, or mild cheddar.
Meat: We used sausage, you can substitute for ham or bacon.
Freeze: Add burritos to a freezer bag in a single layer. Freeze up to 3 months.
Thaw: Thaw overnight and per instructions.