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Chicken Spinach Artichoke Canapes

A mixture of chicken, cheese artichoke and spinach combined and generously topped over French bread and baked. These canapes are perfect for parties and potlucks.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 canapes


  • 1 cup artichoke hearts, chopped
  • 10 oz can chicken breast
  • 2 cups spinach, lightly packed
  • 1/2 cup cherry tomatoes
  • 4 oz cream cheese, room temp
  • 1/4 cup mayo
  • 2 Tbsp Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • dash salt and pepper
  • 1 French bread


  • Preheat oven to 365°F.
  • Slice french bread into 22-24 slices.
  • Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
  • Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
  • Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
  • Enjoy immediately.