Pasta Fagioli Recipe
Pasta Fagioli is an amazing Italian soup recipe. Ground beef with vegetables, beans and pasta. The perfect bowl of comfort food ready in under 30 minutes.
large onion, finely chopped
celery stalks, finely cubed
large carrots, finely cubed
can diced tomatoes
garlic cloves, minced
uncooked Ditalini pasta
ground black pepper, divided
kidney beans, drained and rinsed
fresh spinach, chopped
cook the beef with 1 Tbsp oil.
Finely chop onion. Add to the beef and cook until tender.
Cube the celery and carrots into small cubes. Add to the beef and onions with 1 tsp salt and 1/4 tsp pepper. Cook 6-8 minutes, until vegetables are tender, stirring as needed.
Add the diced tomatoes, broth, ketchup, garlic, remaining salt, pepper, and pasta to the Dutch oven. Cook for 15 minutes, until the pasta is tender, then add the bay leaf and Italian seasoning,
Add the spinach and beans to the
and mix. Bring to a simmer and turn off. Season with additional seasonings if needed.