Ukrainian Kotleti (Pork Patties)
Ukrainian kotleti (pork patties) filled with ground pork and chicken, mayo, seasoning, onions and garlic. The patties are shaped, breaded and fried.
- 1 lb ground pork
- 1 lb ground chicken
- 1 medium onion, finely grated
- 2 Tbsp mayo
- 1 large egg
- 1/3 bread crumbs (plain or Italian)
- 1-2 garlic cloves, minced
- ½ tsp salt
- ½ tsp Vegeta (Mrs. Dash or Lawry’s seasoning)
- 2 tsp milk
- ¼ tsp ground pepper
Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.
Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)
Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.
Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.