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Ukrainian Kotleti (Pork Patties)

Ukrainian kotleti (pork patties) filled with ground pork and chicken, mayo, seasoning, onions and garlic. The patties are shaped, breaded and fried.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 patties
Author: Valentina


kotleti (patties)-

  • 1 lb ground pork
  • 1 lb ground chicken
  • 1 medium onion, finely grated
  • 2 Tbsp mayo
  • 1 large egg
  • 1/3 bread crumbs (plain or Italian)
  • 1-2 garlic cloves, minced
  • ½ tsp salt
  • ½ tsp Vegeta (Mrs. Dash or Lawry’s seasoning)
  • 2 tsp milk
  • ¼ tsp ground pepper



  • Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.
  • Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)
  • Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.
  • Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.
  • Enjoy, friends!