Cold Smoked Salmon Dip
An easy homemade cold smoked salmon made with cream cheese as a base with lemon seasoning, and of course smoked salmon pieces. The dip is great as a side or appetizer.
Ingredients
- 8 oz cream cheese room temp
- 1 cup sour cream
- 3 oz smoked salmon chopped
- 2 tsp lemon pepper seasoning
- 1 Tbsp green onion chopped
- 1 Tbsp fresh dill chopped
Instructions
- In a mixing bowl, add the sour cream, softened cream cheese, and the lemon pepper seasoning. Beat together with an electric mixer or by hand until creamy.
- Add the chopped salmon, dill, green onion to the cream cheese mixture and mix gently to combine all of the ingredients.
- Transfer the dip to your serving bowl. Top with more chopped salmon, dill, and some chopped green onion for presentation.
- Serve and enjoy, friends!
Notes
- Serve: Serve the dip with veggies, crackers, bagel crisps, or tortilla chips. Or, smear on bagels for an easy brunch.
- Store: Store the dip refrigerated in an airtight container for up to 5 days. Before serving, allow the dip to stand at room temperature for the cream cheese to re-soften.