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–+ servings

Coconut Ice Cream Balls

Vanilla ice cream coated with toasted coconut flakes, drizzled with chocolate, topped with whipped cream and fresh berries.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 balls
Author: Valentina

Ingredients

  • 1 1/2 quarts vanilla ice cream
  • 3 cups sweetened coconut, toasted
  • whipped cream
  • fresh blueberries
  • Hershey’s chocolate syrup
US Customary - Metric

Instructions

  • Spread coconut flakes onto a baking sheet evenly into a thin layer.
  • Bake for 5 to 8 minutes at 350°F until golden, set aside to cool.
  • Set ice cream out so it thaws a but and is easier to work with.
  • Line a platter with parchment paper.
  • Shape the ice cream into six balls.
  • Put the ice cream balls into the freezer until it freezes
  • Take each ball and dip it into the cooled coconut flakes. Adding them to lined platter.
  • Top ice cream balls with chocolate syrup, whipped cream, and berries.
  • If not serving immediately, freeze the coated ice cream until it's ready to be served.