Brussel Sprouts Recipe
The easiest Brussel Sprouts Recipe, sauteed in a skillet with bacon and mushroom. A great side dish or appetizer for the holidays.
Ingredients
- 8 oz bacon, chopped
- 12 oz mushrooms, halved (white or portabella)
- 1 small onion, finely chopped
- 1 lb fresh brussel sprouts, halved
- 2 Tbsp olive oil
- 3 Tbsp unsalted butter
- 3 Tbsp water
- 2 garlic cloves, minced
- salt and pepper, to taste
- freshly grated parmesan, optional
Instructions
- Saute bacon until lightly golden in color.
- Remove the bacon pieces, reserving the grease in the skillet.
- Add mushrooms with onion, cook until onions are tender and mushrooms browned, lightly season with salt and pepper. Remove from the skillet.
- Add the Brussels Sprouts and water to the skillet, season with salt and pepper. Cook over medium heat until sproutes are tender and water evaporates, about 10-12 minutes.
- Stir in the garlic and butter.
- Return the mushrooms and bacon to the skillet. Cook until heated.