Hot Sandwiches
Hot sandwiches with a variety of lunch meats with mayo and green onions, tomatoes, avocado and cheese. The meat is spread on bread slices and toasted until crispy. These are a great way to use up lunch meat.
Ingredients
- 1 lb your favorite lunch meat combination
- 2 small green onions, sliced
- 1 1/2 cups grated cheese, your favorite
- 3/4 cup mayo
- 1/4 sliced cherry tomatoes
- 1/2 avocado, cubed
- salt & pepper, to taste
- 1 garlic clove, minced
- French bread or any other bread
Instructions
- Preheat oven to 365°.
- Chop lunch meat. Slice green onions thin. Slice tomatoes. Cube avocado.
- Combine, lunch meat, cheese, tomatoes, avocado, green onion, mayo, garlic and freshly grated salt and pepper to taste. Mix well. (If you will not be toasting right away, do everything just don't mix.)
- Spread mixture on bread slices. Bake 10-12 minutes, until bread is cripy.