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Chicken Mushroom Gravy Recipe

This Chicken and Mushroom Gravy Recipe is everything a hearty gravy should be! Chunks of chicken in a delicious mushroom and vegetable gravy.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings, as a side
Author: Valentina's Corner



  • Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken.
  • In a skillet, heat 1 tsp oil. Saute chicken until cooked. Season lightly with salt and pepper.
  • In a medium pot, over medium heat, combine the water with chicken broth, bring to a soft boil. Remove 1/3 cup of liquid and set aside.
  • Once the chicken is cooked, at it to the pot. Turn heat down to a soft boil.
  • In the same skillet, over med/high heat, saute mushrooms with 1 tablespoon butter until browned. Lightly season with salt and pepper. Add mushrooms to pot with chicken and broth.
  • In the same skillet, cook onions over medium heat with 1 1/2 tablespoons butter until tender. 
  • Add carrots and remaining butter. Cook until carrots are tender, stirring as needed. 
  • Once carrots are tender, pour the reserved 1/3 liquid into the skillet and stir. Slowly add flour and mix vigorously. Once flour is incorporated, add veggies to the pot. Stir well. 
  • Add the fresh dill, salt and pepper. Simmer for a couple minutes until gravy thickens.
    Enjoy, Friends!