Crab Stuffed Salmon
An easy recipe for Crab Stuffed Salmon! Juicy salmon fillet loaded with a cheesy crab filling. Thi is the ultimate stuffed salmon recipe!
Ingredients
- 1 pound salmon fillet
seasoning-
- 2 Tbsp olive oil
- 1 tsp Italian seasoning
- 1 garlic cloves minced
- ½ tsp salt or to taste
- ¼ tsp ground paprika
- ¼ tsp ground pepper or to taste
stuffing:
- 4 oz crab meat chopped
- 1/2 celery stick finely chopped
- 1½ tsp plain breadcrumbs
- 2½ tsp grated parmesan cheese
- 1/4 cup mayo
- 3 Tbsp shredded cheese
- ⅛ tsp ground black pepper
- ¼ tsp Italian seasoning
- 3 Tbsp melted butter
Instructions
- Preheat the oven to 365°F and line a 9x13 baking sheet with parchment paper.
- In a bowl, combine all the ingredients for the salmon seasoning.
- Cut the salmon into 3 fillets. Make a cut in the middle of each fillet, not cutting all the way through. Rub all sides of the fillets with the seasoning using a pastry brush.
- In a large bowl, add the chopped crab, chopped celery, breadcrumbs, parmesan cheese, mayo, shredded cheese, pepper, Italian seasoning and melted butter and mix until well combined.
- Open the salmon and stuff with the crab stuffing, repeat with all of the fillets. Cover with foil.
- Bake at 365°F for 10 minutes and an additional 10-15 minutes uncovered, until cheese melts. Do not overbake the salmon.
- Enjoy!
Notes
** You can use any of your favorite types of shredded cheese.