Garlic Butter Sauteed Shrimp
The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes.
Ingredients
- 1 lb large raw shrimp, peeled & deveined
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
seasoning-
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- 1 lemon, to taste
Instructions
- Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
- Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
- In a bowl, coat the shrimp with the seasoning and mix well.
- In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
- Add shrimp and cook 2-3 minutes per side.
- Remove from heat and drizzle freshly squeezed lemon, mix to combine.
- Enjoy.