Ham Mushroom Cheese Open-Faced Sandwich
Open-faced sandwich recipe (canapes) with ham, mushrooms, tomatoes and cheese. These are great for parties or even a lazy dinner.
ham, deli meat
quartered cherry tomatoes
mexican four cheese
cream cheese, room temp
salt & pepper, to taste
french bread, sliced
Preheat oven to 355°F.
Clean and slice mushrooms. Add to large skillet with oil. Saute until golden brown, season with salt and pepper.
Chop ham and quarter tomatoes.
In a bowl combine Ranch, mayo, cream cheese, and lightly salt and pepper.
Slice French bread.
Spread the mixture onto bread slices.
Bake10-12 minutes, or until bread is crispy.
Serve and Enjoy!
If you only use half the mixture. Just refrigerate the rest and it can be used the following day.