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Salmon Yogurt Canapes

Toasted crunchy baguette, with this garlicky yogurt and spinach mixture, add a slice of a cucumber and smoked salmon.
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 8 servings
Author: Valentina's Corner


  • 1 baguette
  • 8-10 oz smoked salmon
  • 2 cups chobani plain yogurt, 5.3 oz
  • 1 cup spinach, lightly packed
  • ¼ tsp lemon pepper seasoning
  • 2 garlic cloves, minced
  • 2 Tbsp chopped parsley
  • dill for décor
  • salt and pepper, optional


  • Preheat oven to 355°F. Slice baguette into about 24 thin slices.
  • Place the bread slices into a baking sheet and toast for about 5-8 minutes. Cool baguette slices completely before adding the yogurt mixture.
  • Finely chop the spinah and parsley.
  • In a bowl, combine the yogurt, spinach, minced garlic, and parsley.
  • Spread some mixture onto the toasted baguette. Add a slice of cucumber and salmon. Garnish with dill. Enjoy.