Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas are incredibly easy to make and taste so delicious. Tender cuts of chicken, and perfectly cooked vegetables, all to be enjoyed in a warm tortilla.
Ingredients
fajitas -
- 1 ½ lbs chicken breast 3 chicken breasts
- ½ red bell pepper thin strips
- ½ green bell pepper thin strips
- 2 medium carrots thin strips
- ½ sweet onion sliced
- 6 oz mushrooms quartered
- 2 medium tomatoes finely chopped
seasoning -
- ¼ cup olive oil
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp ground paprika
- ¼ tsp ground pepper
- ½ tsp chili powder
- ½ tsp ground cumin
Instructions
- Preheat the oven to 425°F.
- Prep your chicken by slicing and chopping the peppers, carrots, onion, and mushrooms. In a small bowl combine the seasoning.
- In a large bowl mix together chicken and vegetables and coat thoroughly with seasoning.
- Evenly spread everything onto a baking sheet.
- Bake for 15 minutes, then mix in tomatoes, and bake for an additional 15-18 minutes.
- Serve while hot in some flour tortillas with your favorite toppings, and enjoy!
Notes
- Cut chicken and vegetables into uniform pieces for even cooking.
- Don’t overcrowd the baking sheet to prevent the chicken and veggies from steaming.
- Store leftover fajitas in the fridge for up to 3 days.