Spinach and Cheese Crescent Ring
This spinach cheese crescent ring is the BEST appetizer or side dish recipe! Crispy crescent roll filled with a cheesy spinach filling and baked.
Ingredients
- 16 oz crescent rolls (2 tubes)
- 2 cups lightly packed fresh spinach
- 1/3 cup favorite herbs, cilantro or parsley
- 1/3 cup green onion, chopped
- 2 cups shredded cheese
- 2 Tbsp butter, melted
topping-
- 1 tsp bread crumbs
- 1 Tbsp butter, melted
Instructions
- Preheat oven to 375°F and line a round baking sheet with parchment paper.
- Chop spinach, green onion, and herbs. Add Mozzarella and butter. Mix well.
- Layout crescent around pan overlapping triangles.
- Add filling to dough where the triangles overlap.
- Bring over the corners of triangles and tick under the center of the ring, lightly press down. Continue all the way around the ring.
- Brush tops of crescents with butter and sprinkle with breadcrumbs.
- Bake 18-22 minutes at 375°F until crescents are golden in color. Serve and enjoy!