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+ servings

Walnut Cookies

Delicious walnut cookies that are crunchy yet creamy. Easy cookies with dough flakes, walnuts, and condensed milk cream. Individual bite-sized desserts.
Prep Time: 15 minutes
Cook Time: 55 minutes
0 minutes
Total Time: 1 hour 10 minutes
Servings: 24 walnut bites





  • Add milk in a bowl. Combine together the baking soda and vinegar and combine with the milk.
  • Whisk the egg in a bowl, add the melted butter to the egg and mix. (Butter should not be hot, just very warm)
  • Pour the butter mixture to the milk and mix.
  • Add in the sifted flour and mix until well incorporated. The dough will be hard and flakey.
  • Shape the dough into three large balls. Add to a parchment paper-lined plate and add the dough balls, freeze for at least an hour or overnight.
  • Preheat the oven at 355°F and line two baking sheets with parchment paper.
  • Grate the frozen dough. Spread the grated dough evenly among the baking sheets.
  • Bake for 30-35 minutes. After about 15 minutes of baking, mix the flakes to ensure even baking. Bake another 10 minutes and mix again.
  • Finished flakes will have a nice golden color to them. Don’t overcook or else the flakes will burn in some areas. Let flakes cool completely before adding cream to them.
  • Blend the walnuts and add to cooled flakes and mix.
  • Cream the butter and add in the condensed milk and combine. Beat the butter, add to the condensed milk and beat again. Add to the flakes/walnuts and mix with a spatula.
  • In a bowl, add the dough flake mixture and the cream and mix until well combined.
  • Form 24 balls out of the mixture. For easier assembly work with damp hands.
  • Refrigerate for at least an hour. Dust tops of balls with powdered sugar before serving.
  • Enjoy.