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One Pan Baked Chicken Legs and Potatoes

One Pan Baked Chicken Legs and Potatoes Recipe. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings


  • 2 lbs potatoes, quartered
  • 8 oz white mushrooms, whole
  • 6 chicken drumsticks
  • 1 cup baby carrots



  • In a small bowl, combine mayo, butter, oil, herbs and garlic. 
  • In a separate small bowl, combine salt, pepper, chili powder and paprika.
  • Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
  • Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish
  • Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. 
    Season with remaining seasoning and toss again.
  • Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). 
    If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
  • Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!