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Banana Bread Muffin Recipe

This Banana Bread Muffin Recipe is going to take your love for all things banana bread to a whole new level. Soft banana bread muffins topped with a cream cheese frosting – the perfect recipe for ripe bananas.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients

Instructions

  • Preheat the oven to 355°F.
  • In a bowl, combine flour, cinnamon, baking soda and baking powder. Set aside.
  • In a large bowl, on medium speed, beat sugar and eggs for about 2 minutes.
  • Whisk together sour cream and vinegar and add to mixture.
  • Add bananas, oil and vanilla and add to the remaining ingredients, mix to combine.
  • Add the flour mixture and mix until fully incorporated, don’t overbeat.
  • Divide the batter evenly between the liners.
  • Bake for 18-22 minutes, or until the toothpick comes out clean.
  • Cool muffins completely.

Notes

Notes: You can enjoy the muffins with frosting. Use half a recipe our homemade Frosting recipe
Mini Banana Muffins- Use a mini muffin tin to make the BEST mini muffins! Bake for 12-15 minutes at 350°F.