This Banana Bread Muffin Recipe is going to take your love for all things banana bread to a whole new level. Soft banana bread muffins topped with a cream cheese frosting – the perfect recipe for ripe bananas.
In a bowl, combine flour, cinnamon, baking soda and baking powder. Set aside.
In a large bowl, on medium speed, beat sugar and eggs for about 2 minutes.
Whisk together sour cream and vinegar and add to mixture.
Add bananas, oil and vanilla and add to the remaining ingredients, mix to combine.
Add the flour mixture and mix until fully incorporated, don’t overbeat.
Divide the batter evenly between the liners.
Bake for 18-22 minutes, or until the toothpick comes out clean.
Cool muffins completely.
Notes
Notes: You can enjoy the muffins with frosting. Use half a recipe our homemade Frosting recipe. Mini Banana Muffins- Use a mini muffin tin to make the BEST mini muffins! Bake for 12-15 minutes at 350°F.