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No Bake Cheesecake Recipe with Berries

No bake cheesecake recipe. Easy no-bake dessert with cream and ganache with fresh berries. 
Prep Time: 25 minutes
1 hour
Total Time: 50 minutes
Servings: 8 servings




chocolate top:

  • 1 cup crushed milk chocolate (or choc chip morsels)
  • 1 cup heavy whipping cream


  • berries of choice


  • In a 9” springform pan; place a piece of parchment paper on the bottom of the pan, put the side of the pan on and close. Lightly spray the bottom and sides with baking spray.
  • Place the graham crackers into a plastic storage bag, crush with a rolling pin until fine. Add the sugar and butter, mix until combined.  Add to the pan and press the mixture down.
  • Mix the cream cheese, powdered sugar and marshmallow puff on medium until combined. Add the cool whip and mix again. Add to the top of the crust.
  • Refrigerate for an hour.  In the meantime prepare the ganache.
  • Add chocolate to a bowl, pour the hot heavy whipping cream over the chocolate and cover (set aside for 8-10 minutes).
  • Remove the pan from the refrigerator, place it over the dish you will be using. Run a sharp knife around the edges of the pan. Slowly open the pan, remove the side. Place a spatula or cake lifter between the crust and parchment paper. Lightly lift and remove the bottom of pan and parchment paper together.
  • Mix the ganache until all of the chocolate is combined and smooth.
  •  Top with desired berries. Dust with powdered sugar. Enjoy.