No Bake Cheesecake Recipe with Berries
No bake cheesecake recipe. Easy no-bake dessert with cream and ganache with fresh berries.
Ingredients
crust:
- 13 graham crackers
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
cream:
- 12 oz cream cheese
- 7 oz marshmallow puff
- 1/3 cup powdered sugar
- 8 oz cool whip
chocolate top:
- 1 cup crushed milk chocolate (or choc chip morsels)
- 1 cup heavy whipping cream
berries:
- berries of choice
Instructions
- In a 9” springform pan; place a piece of parchment paper on the bottom of the pan, put the side of the pan on and close. Lightly spray the bottom and sides with baking spray.
- Place the graham crackers into a plastic storage bag, crush with a rolling pin until fine. Add the sugar and butter, mix until combined. Add to the pan and press the mixture down.
- Mix the cream cheese, powdered sugar and marshmallow puff on medium until combined. With a spatula, fold in the cool whip. Add to the top of the crust.
- Refrigerate for an hour. In the meantime prepare the ganache.
- Add chocolate to a bowl, pour the hot heavy whipping cream over the chocolate and cover (set aside for 8-10 minutes).
- Remove the pan from the refrigerator, place it over the dish you will be using. Run a sharp knife around the edges of the pan. Slowly open the pan, remove the side. Place a spatula or cake lifter between the crust and parchment paper. Lightly lift and remove the bottom of pan and parchment paper together.
- Mix the ganache until all of the chocolate is combined and smooth.
- Top with desired berries. Dust with powdered sugar. Enjoy.