Almond Raspberry Coffee Cake
Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.
unsalted butter, room temp
all-purpose flour, measured then sifted
cream cheese layer-
cream cheese, room temp
10" springform pan
to the bottom of the pan. Close sides. Butter sides and bottom of the pan.
Preheat oven to 375°F.
Combine eggs, sugar, and softened butter. Mix 2 minutes.
, combine and sour cream, oil, and lemon juice. Mix1 minutes.
Add the sour cream mixture to the egg mixture. Give a quick
Mix together the flour and baking powder.
Add half of the flour, mix. Add the remaining flour, mix again.
combine sugar and cream cheese, and mix.
Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half).
Bake 40-50 minutes. Test readiness with a toothpick. It should come out clean if inserted into the center of the cake.
Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.
The baking time will slightly differ, depending on your oven. Be sure to check for the readiness with a toothpick, it should come out clean. :)