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Almond Raspberry Coffee Cake

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Author: Valentina's Corner


coffee cake-

cream cheese layer-


  • Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan. 
  • Preheat oven to 375°F.
  • Combine eggs, sugar, and softened butter. Mix 2 minutes. 
  • In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
  • Add the sour cream mixture to the egg mixture. Give a quick mix.
  • Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
  • In a bowl combine sugar and cream cheese, and mix.
  • Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
  • Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
  • Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half). 
  • Bake 40-50 minutes. Test readiness with a toothpick. It should come out clean if inserted into the center of the cake. 
  • Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.


The baking time will slightly differ, depending on your oven. Be sure to check for the readiness with a toothpick, it should come out clean. :)