Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Crab Corn Egg Salad
Salad with crab, cucumber, corn, and egg in a mayo dressing.
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
4
servings
Author:
Valentina
Ingredients
5
eggs, cooked
8
oz
crab meat
3
mini cucumbers, julienned
2
cups
corn
3
Tbsp.
dill, chopped finely
1/3
cup
mayo
US Customary
-
Metric
Instructions
Cut the eggs, crab, cucumbers (either julienne or cubed).
Place all of the ingredients in a bowl. Mix. Enjoy.
Notes
Salad stays refrigerated for a few days. Keep covered.